- 6 tapped measuring spoons of Yummy Sweet
- 60 g butter
- 40 g grated coconut
- Pinch of salt
- 1 tablespoon of vanilla essence
- 40 g mascarpone
- 15 pieces of almonds
We mix the grated coconut, the butter, the sweetener and the salt together. We add the mascarpone, vanilla essence and we mix them well until we get a dough. We put the dough into the fridge for 15 minutes. After that we spread the dough until we get a 1cm thick piece. We cut about 4cm wide circles from the dough, we put an almond piece in the middle of each and we form a ball from each of them.
We roll the balls into the grated coconut and place them into paper holders. Enjoy!