Gluten free, Dairy Free, Sugar Free Brownie

The classic quick fix – now guilt free!

Enjoy this gluten free, sugar free brownie for breakfast, dessert, or use it as a cake base.


  • ½ cup almond flour
  • ½ cup coconut flour
  • 3 large eggs
  • 2 tbs unsweetened cacao powder
  • 1 cup coconut oil
  • ½ tsp baking soda
  • 100 g unsweetened sugar free chocolate, or dark chocolate (85% cacao)
  • 1 tsp vanilla extract
  • 2 scoops Yummy Sweet
  • a handful of chopped nuts (walnuts, pecans, or almonds)


  1. Preheat oven to 180 C.
  2. Cover a square pan 24 cm * 24 cm with baking paper. Set aside.
  3. Melt the chocolate in double boiler, add coconut oil, mix well.
  4. Mix all the dry ingredients.
  5. Whisk the eggs and vanilla extract. Mix with the melted chocolate and then the dry mix.
  6. Transfer the batter onto the prepared pan.
  7. Bake for 15-25 minutes or until a toothpick comes out clean. The texture should be soft and moist. If you’re uncertain, err towards underbaking it.
  8. Cool down on a rack before cutting into squares. It will firm up when cooling down.
  9. Enjoy with a healthy vanilla ice cream, or as is.
If you liked this post, please share it with others.
Scroll to Top